Mains with noodles

Yellow noodles topped with roasted duck or chicken wokked in a peanut cream sauce. Served with pickled ginger, spring onions and cucumber.

Small rice noodles wokked with tofu, egg, onion and spring onions in a traditional Phad Thai sauce, topped with crushed peanuts and bean sprouts.

Yellow noodles wokked with cabbage, cauliflower, broccoli, spinach, egg and fried garlic, in a combination of dark sweet soya and stir-fry sauce.

Linguine pasta wokked with a combination of bamboo shoots, green beans, peppers, fresh garlic, chilli and basil in a stir-fry sauce.

Yellow noodles wokked with onion, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste in a stir-fry sauce.

Yellow noodles wokked with green beans, peppers, spinach and bean sprouts in a peanut sauce.

Large rice noodles wokked with egg, carrot, cabbage, bean sprouts, spring onions and fried garlic, in a mix of stir-fry and sweet soya sauces.

Rice noodles wokked with mushrooms, green beans, carrots, fried garlic and roasted chilli paste, in a red stir-fry sauce.

Yellow noodles or small rice noodles tossed in a Thai spice sauce with fried garlic, bean sprouts, spring onions and ground peanuts.

Thai five spices and fish sauce flavoured broth with fried garlic, bean sprouts, spring onions and celery. Topped with a hard-boiled egg. Served with your choice of small rice noodle, yellow noodle or mung bean noodle (surcharge).

Thai five spices and fish sauce flavoured broth with fried garlic, bean sprouts, spring onions and celery. Topped with a hard-boiled egg. Served with your choice of small rice noodle, yellow noodle or mung bean noodle (surcharge).

Thai spice flavoured broth with fried garlic, bean sprouts, spring onions and ground peanuts. Topped with a hard-boiled egg. Served with your choice of small rice noodle, yellow noodle or mung bean noodle (surcharge). Note: When ordering the vegetarian option, this will be served with tofu only. Vegans to request omission of the egg.

Thai spice flavoured broth with fried garlic, bean sprouts, spring onions and ground peanuts. Topped with a hard-boiled egg. Served with your choice of small rice noodle, yellow noodle or mung bean noodle (surcharge). Note: When ordering the vegetarian option, this will be served with tofu only. Vegans to request omission of the egg.

Either crumbed chicken or crumbed prawns dressed with a tamarind sauce served with wokked noodles and broccoli and fried onions.

Mushroom, carrots, onion, bean sprouts, cabbage and spring onions wokked with yaki sauce topped with nori and sesame seeds.

Yellow noodles tossed with sweet and sour sauce added onion, peppers and mushrooms.

Yellow noodles wokked with bean sprouts, spring onions, egg and fried garlic in a mix of roasted chilli paste and stir-fry sauce.

Linguine wokked with mushroom, lemongrass, spring onions, onion, fresh garlic and tomato in roasted chilli and tom yum pastes and stir-fry sauce, with just a dash of lemon juice.

Yellow noodles with peppers, egg, tomato, onion, spring onions, celery and basil, in a flavourful combination of curry powder and stir-fry sauce.