Thai Specialities

Roasted duck or chicken sliced and topped with a flavoured soya sauce. Served with carrots and broccoli.

Made the traditional Thai way, flavoured with coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves.

Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.

A mix of onions, pineapple, cucumber, spring onions and tomato, stir-fried in a delicious sweet and sour sauce.

Bamboo shoots, green beans and fresh basil prepared in a red curry sauce.

A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. Served with jasmine rice. (Note when ordering the vegetarian option mixed Veg is added when ordering the tofu option both mushrooms and tofu is added)

Thai famous massaman curry with onion and potato served with beef, chicken or duck. Served with either jasmine rice or a roti. (Contains peanuts)

Crumbed roasted chicken, duck breast or prawn on a bed of yellow jasmine rice, stir fried and flavoured with curry sauce and drizzled with a diced mint salsa.

A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a stir-fry sauce. Served with jasmine rice. (Note: When ordering the vegetarian option mixed Veg is added. When ordering the tofu option both mushrooms and tofu are added.)

Delicious creamy peanut curry served with broccoli, carrots and cauliflower. Served with jasmine rice (Contains nuts).

Brinjal wokked in a stir-fry sauce with green beans, peppers, mushroom, garlic, basil and chilli, finished in a black bean sauce. (Note when ordering the vegetarian option mixed Veg is added . When ordering the Tofu option only Tofu is added)