Thai Specialities

Roasted duck or chicken sliced and topped with a flavoured soya sauce. Served with carrots and broccoli.

Made the traditional Thai way, flavoured with coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves.

Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.

A mix of onions, pineapple, cucumber, spring onions and tomato, stir-fried in a delicious sweet and sour sauce.

Bamboo shoots, green beans and fresh basil prepared in a red curry sauce.

A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. Served with jasmine rice. (Note: When ordering the vegetarian option mixed Veg is added. When ordering the tofu option both mushrooms and tofu are added.)

Crispy battered duck breast or crumbed chicken breasts, sliced and drizzled with a honey sauce with pickled vegetables.

Thai famous massaman curry with onion and potato served with beef, chicken or duck. Served with either jasmine rice or a roti. (Contains peanuts.)

Wokked with lemon juice and soy sauce. Added onion, tomatoes and garlic. Served on garlic fried rice.

Wokked with stir-fry teriyaki sauce and served on a bed of green curry fried rice with red and green pepper garnished with boiled egg, cucumber and tomato.

Brinjal wokked in a stir-fry sauce with green beans, peppers, mushroom, garlic, basil and chilli, finished in a black bean sauce. (Note: When ordering the vegetarian option, mixed vegetable is added. When ordering the tofu option, only tofu is added.)