Our Menu
Explore our authentic
Thai Cuisine menu.
- Dish has chilliChoose from Standard / Medium / Hot
- Chilli can be removed
- Vegan dishDoes not contain any animal by-products
- Vegetarian dish
- Dish has chilliChoose from standard / Medium / Hot
- Chilli can be removed
- Vegan dishDoes not contain any animal by-products
- Vegetarian dish
101
Vegetable Spring Rolls
Filled with vegetables, served with a sweet and sticky plum sauce.
103
Sweet Corn Cakes
Chewy clusters of sweet corn, served with a sweet chilli sauce.
104
Chicken Satay
Skewered marinated chicken, served with a spicy peanut sauce.
107
Chicken Spring Rolls
Filled with tender chicken and vegetables, served with a sweet chilli sauce.
112
Prawn Spring Rolls
Delicious crispy prawn spring rolls, served with a sweet chilli sauce.
113
6-Piece Combo Platter
A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes. Served with both sticky plum and sweet chilli sauces.
116
Chicken and Prawn Steamed Dumplings
Three pastry-wrapped chicken and prawn based dumplings, flavoured with additional prawn, crabstick, or shiitake mushrooms, and a fourth dumpling made of only prawn and shiitake mushrooms. Served with a special dim sum sauce.
117
Duck Spring Rolls
Filled with roasted duck, served with a sweet chilli sauce.
119
Chicken Filled Bun
Steamed bun with a savoury chicken filling.
120
Duck Filled Bun
A steamed bun with savoury duck filling.
124
Spinach Dumplings
Crispy fried dumplings made with garlic chives and spinach served with sour soya sauce with fresh chilli.
128
Crispy Wontons
Crispy wontons with a chicken based filling served with plum sauce.
201
Tom Yum Soup
This Thai favourite is made up of mushrooms, tomato, and chopped lemongrass in a Tom Yum flavoured soup with roasted chilli paste, fish sauce, coconut milk, and a dash of lemon juice.
202
Thai Consommé
A consommé of cabbage, mushroom, celery, spring onions and mung bean noodles, topped with fried garlic and flavoured with a light soya sauce.
314
Thai Fried Rice
Jasmine fried rice with onion, tomato, spring onions and egg in a delicious stir-fry sauce.
317
Basil Fried Rice
Jasmine fried rice with basil, green beans, fresh garlic, chilli, onion, stir-fry sauce and topped with a fried egg. (For vegan option ask waiter to exclude fried egg)
319
Fried Rice Roasted Chilli With Ground Cashews
Jasmine fried rice, onion, peppers, stir-fried with roasted chilli paste, garlic and ground cashew nuts.
331
Fried Rice Tom Yum
Jasmine fried rice with tom yum paste, lemongrass, garlic, mushroom, onion, tomato, roasted chilli paste, coconut milk and lemon juice.
261
Roasted Duck or Chicken in Flavoured Soya Sauce
Roasted duck or chicken sliced and topped with a flavoured soya sauce. Served with carrots and broccoli.
301
Green Curry
Made the traditional Thai way, flavoured with coconut milk and green curry sauce wokked with broccoli, cauliflower, cabbage and basil leaves.
303
Basil and Chilli Stir-Fry
Wokked in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.
304
Sweet and Sour Stir-Fry
A mix of onions, pineapple, cucumber, spring onions and tomato, stir-fried in a delicious sweet and sour sauce.
305
Red Curry
Bamboo shoots, green beans and fresh basil prepared in a red curry sauce.
309
Roasted Chilli Paste Stir-Fry
A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. (Note: When ordering the tofu option, mushrooms are added)
324
Massaman Curry
Famous Thai massaman curry with onion and potato served with beef, chicken or duck. Served with either jasmine rice or a roti. (Contains peanuts)
336
Thai Briyani with Salsa
Crumbed chicken, duck breast or prawn on a bed of yellow jasmine rice, stir-fried and flavoured with curry sauce and drizzled with a diced mint salsa. Rice can not be changed
339
Stir-Fry Cashew
A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a stir-fry sauce. (Note: When ordering the tofu option mushrooms are added.)
341
Creamy Peanut Curry
Delicious creamy peanut curry served with broccoli, carrots and cauliflower. (Contains Nuts)
347
Red Curry Lime Basil
Tossed with red curry paste, with lime leaves and basil. Served with a ribbon cut omelette and fried green beans.
348
Sweet Sour Chilli
Served with either roast chicken or duck breast. Topped with a sweet and sour red curry paste sauce and a side of broccoli.
408
Brinjals Stir-Fry
Brinjal wokked in a stir-fry sauce with green beans, peppers, mushroom, garlic, basil and chilli, finished in a black bean sauce.
711
Yellow Noodles Crumbed Chicken
A fried crumbed chicken breast sliced and served with a spicy peanut sauce, yellow noodles, carrot and cucumber sticks.
715
Yellow Noodle with Chicken or Beef
Yellow noodles wokked in a combination of dark sweet soya and stir-fry sauce.
265
Tender Duck Or Chicken In Peanut Sauce
Yellow noodles topped with roasted duck or chicken wokked in a peanut cream sauce. Served with pickled ginger, spring onions and cucumber.
268
Hongkong Noodle
Yellow noodles wokked with egg, cabbage, carrot, spring onion and celery tossed in our tangy and spicy hongkong sauce.
504
Traditional Phad Thai
Small Rice noodles wokked with tofu, egg, onion and spring onions in a traditional Phad Thai sauce, topped with crushed peanuts and bean sprouts.
505
Sweet Soya Noodles
Yellow noodles wokked with cabbage, cauliflower, broccoli, spinach, egg and fried garlic in a combination of dark sweet soya and stir-fry sauce.
508
Linguine Basil
Linguine pasta wokked with a combination of bamboo shoots, green beans, peppers, fresh garlic, chilli and basil.
514
Roasted Chilli Paste and Cashew Nut Noodles
Yellow noodles wokked with onion, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste.
515
Yellow Noodles in Peanut Sauce
Yellow noodles wokked with green beans, peppers, spinach and bean sprouts in a spicy peanut sauce. Only tofu available under vegetable selection.
519
Large Rice Noodles
Large rice noodles wokked with egg, carrot, cabbage, bean sprouts, spring onions and fried garlic in a mix of stir-fry and sweet soya sauces.
523
Red Sauce Noodles
Rice noodles wokked with mushrooms, green beans, carrots, fried garlic and roasted chilli paste in a red stir-fry sauce.
548
Bangkok Sweet Noodles
Yellow noodles tossed with sweet and sour sauce, added onion, carrots, peppers and mushrooms.
551
Cashew Nut Noodles
Yellow noodles wokked with onion, peppers, spring onions, cashew nuts, and fried garlic in a stir-fry sauce.
552
Creamy Roasted Chilli Paste
Linguine tossed with onion, red pepper and broccoli stir-fried in our delicious roasted chilli paste in a creamy mayo sauce.
553
Tonkatsu Noodle
Yellow noodles wokked with cabbage, carrot, spring onion and celery in our delicious tonkatsu sauce.
557
Noodle Tamarind Chilli sauce
Yellow Noodles tossed with a tasty spicy tamarind sauce with added broccoli, red pepper and mushrooms.
566
Fried Garlic Crispy Protein
Yellow Noodles tossed with fried garlic and spinach. Topped with crispy chicken, prawn or tofu.
567
Crispy Turmeric Noodles
Crispy fried Yellow Noodles topped with peppers and celery cooked in a turmeric and breyani sauce.
570
Sweet Sour Peppers
Linguine tossed with a savoury sweet and sour sauce, onions and peppers.
614
Phuket Noodles
Yellow noodles wokked with bean sprouts, spring onions, egg and fried garlic in a mix of roasted chilli paste and stir-fry sauce.
622
Tom Yum Linguine
Linguine wokked with mushroom, lemongrass, spring onions, onion, fresh garlic and tomato in roasted chilli and Tom Yum pastes and stir-fry sauce, with just a dash of lemon juice.
545
Thai Spice Ramen Noodle
Thai spice flavoured broth with fried garlic, bean sprouts, spring onions and ground peanuts. Topped with a boiled egg. With either small rice noodle, yellow noodle or mung bean noodle (Surcharge) Only Tofu available under Vegetable Selection. Egg can be omitted for Vegan option.
558
Tom Yum Ramen
Tom yum and roasted chilli paste flavoured broth with added mushrooms and fried garlic with yellow noodles. Topped with a boiled egg.
565
Galangal Tom Kha
Galangal, Lemongrass, Chilli and Coconut flavoured broth with Linguine. Mushrooms and Red Onions added.
568
Paloh Five Spice
Five Spice flavoured broth with Roasted Chicken or Duck Breast, Coriander, Bean Sprouts and Tofu. Tossed with Large Rice Noodles.
569
Tom Yum Chilli Sauce
Lemongrass , Galangal, Tom Yum, Coconut and Mushroom, with Glass Noodles in a spicy broth.
571
Malay Curry Sauce
Spring onion, Coriander and bean sprouts in a Malay Curry flavoured broth, with Small Rice Noodles. Topped with Crispy Fried Onion, ground peanuts and a boiled egg.
572
Pad Thai Lemongrass
Galangal, lemongrass, basil and fresh garlic in a Pad Thai flavoured broth. Served with Yellow Noodles.
902
Chocolate Spring Rolls
Warm crispy chocolate-filled spring rolls, drizzled with a rich chocolate sauce and served with vanilla ice cream.
916
Roti with Banana and Condensed Milk
Warm roti topped with sliced banana and drizzled with condensed milk.
917
Roti with Condensed Milk and Brown Sugar Sprinkle
Warm roti sprinkled with brown sugar and drizzled with condensed milk.
224
Steamed Rice
225
Egg Fried Rice
226
Fried Noodles
227
Egg Fried Yellow Noodles
228
Roti
229
Mixed Veg
Broccoli, cabbage, cauliflower and carrots.
230
Fried Garlic Rice
231
Wonton
Crispy wonton with a chicken based filling
